Meal Preparation

Meal Planning: Designing menus based on clients’ dietary restrictions, medical requirements, and personal tastes.
Grocery Shopping: Procuring fresh ingredients to ensure meals are wholesome and of the highest quality.
Cooking and Serving: Preparing meals safely and efficiently, taking care to follow food safety guidelines, and serving them in a pleasant and appetizing way.
Dietary Monitoring: Keeping track of meal portions, nutritional value, and hydration to ensure clients meet their health goals.
Kitchen Clean-Up: Ensuring that the cooking space is left clean and organized after meal preparation.